Banana Pudding Lovers Month timeline
- October 2010
Yes, it's a pudding festival!
The first National Banana Pudding Festival was held in Centerville, Tennessee. It is a two-day event held the first weekend of October.
- 1940s
The Nilla Wafer era
Nabisco started printing a banana pudding recipe that includes the cookie on its Nilla Wafer box.
- Late 1800s
Banana pudding emerged
Banana pudding became a U.S. dish as international trade networks make the once-exotic fruit affordable.
- 1903
Early Southern recipe
Mary Harris Frazier published an early banana pudding recipe in her comprehensive Southern cookbook "The Kentucky Recipe Book"
- 1888
First U.S. recipe
Good Housekeeping magazine first published a banana pudding recipe, served over sponge cake.
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Created by the Rodgers’ Pudding company in Chesapeake, Virginia, Banana Pudding Lovers Month gives all of us an opportunity to pay tribute to the only pudding flavor that can give plain ol’ chocolate a run for its money. Besides being tasty and satisfying, banana pudding has a surprisingly rich history in this country — and enough fans to support an annual two-day National Banana Pudding Festival and Cook-Off. So as you ramp up to Thanksgiving, treat yourself throughout November to this delectable dish.
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