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Why Do We Celebrate Banana Pudding Lovers Month?

Banana Pudding Lovers Month Activities

1. Make the best basic Southern-style banana pudding you can find

   It's hard to beat an original, and the American South seems to have perfected banana pudding. Don't forget the Nilla Wafers or whipped cream, and make sure to serve it in a mason jar!

2. Go global

   Fry your bananas Indonesian-style before adding them to your pudding, add toffee to your pudding to make it British, or try substituting plantains and cinnamon into your recipe!

3. Make it healthy

   Rev up your Google machine and start researching! There's a wealth of delicious recipes for making your banana pudding sugar-free, low-fat, low-carb, vegan, or paleo!

Why We Love Banana Pudding Lovers Month

1. It's delicious

   Creamy, moist, sweet and sometimes crunchy, a traditional banana pudding dish — one that includes Nilla Wafers and whipped cream or meringue — can satisfy in many ways.

2. It's versatile

   Like most puddings, banana pudding can be prepared and flavored in a surprisingly large number of ways, and it can be added to a bunch of other dessert dishes.

3. It's nutritious

   Banana pudding, despite the sugar, is rich in protein, potassium, magnesium, pectin, and fiber.

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Created by the Rodgers’ Pudding company in Chesapeake, Virginia, Banana Pudding Lovers Month gives all of us an opportunity to pay tribute to the only pudding flavor that can give plain ol’ chocolate a run for its money. Besides being tasty and satisfying, banana pudding has a surprisingly rich history in this country — and enough fans to support an annual two-day National Banana Pudding Festival and Cook-Off. So as you ramp up to Thanksgiving, treat yourself throughout November to this delectable dish.

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Timeline of Banana Pudding Lovers Month 2021

Banana Pudding Lovers Month timeline

October 2010

Yes, it's a pudding festival!

The first National Banana Pudding Festival was held in Centerville, Tennessee. It is a two-day event held the first weekend of October.

1940s

The Nilla Wafer era

Nabisco started printing a banana pudding recipe that includes the cookie on its Nilla Wafer box.

Late 1800s

Banana pudding emerged

Banana pudding became a U.S. dish as international trade networks make the once-exotic fruit affordable.

1903

Early Southern recipe

Mary Harris Frazier published an early banana pudding recipe in her comprehensive Southern cookbook "The Kentucky Recipe Book"

1888

First U.S. recipe

Good Housekeeping magazine first published a banana pudding recipe, served over sponge cake.

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Created by the Rodgers’ Pudding company in Chesapeake, Virginia, Banana Pudding Lovers Month gives all of us an opportunity to pay tribute to the only pudding flavor that can give plain ol’ chocolate a run for its money. Besides being tasty and satisfying, banana pudding has a surprisingly rich history in this country — and enough fans to support an annual two-day National Banana Pudding Festival and Cook-Off. So as you ramp up to Thanksgiving, treat yourself throughout November to this delectable dish.

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Why Do We Celebrate National Baklava Day?

National Baklava Day Activities

1. Experience the customs of baklava

   Baklava, once a dish so special it was only considered fit for the rich, is popular around the world today. Many countries, including Lebanon, Armenia, Turkey, and Greece have their own regional variations of baklava, and prepare it for festivals and other special occasions. Choose a country whose baklava style you respond to, and adopt one of their festivals or customs for your own pleasure. For example, Muslims in the Balkan region typically prepare baklava during Ramadan, while Christians in the same area make it for Easter and Christmas; for the Easter version, baklava is made with 40 layers of dough to represent the 40 days of Lent.

2. Attend a Greek, Turkish, or Middle Eastern festival

   During this time of the year, there is a multitude of cultural festivals to enjoy, including many where baklava can be found in abundance. A simple Internet search will quickly tell you when the next one is happening near you.

3. Learn baklava-eating etiquette

   Think of the baklava experience in much the same way as tasting a fine wine. First, contemplate the beauty that is baklava on your plate, then pierce it with your fork so that one third of the piece is behind the fork and the other two thirds are facing you. (This should prevent the piece from breaking in half.) Take time to notice the aroma as you lift your baklava-filled fork, slowly take a bite, then savor the taste as it melts on your palate. Cardinal social sin: cutting through the layers of baklava.

Why We Love National Baklava Day

1. It's unique in the pastry world

   We can't think of any other kind of sweet concoction that's similar to baklava. It has many ultra-thin pastry layers like croissants, nuts like a coffee cake, and honey like a sticky bun, yet baklava is not at all like any of these things. It's in a delicious little pastry world all its own.

2. It makes us feel the Mediterranean vibe

   Just thinking about baklava conjures up long, warm summer evenings on a Greek island, watching the sun set over the turquoise sea while sipping tea, and indulging in a second helping of freshly-made baklava.

3. Because why not?

   If we really have to have a reason to enjoy baklava, let it be this: because it's sweet but not too sweet, a bit crispy but also tender, and it's exotic and foreign, yet mysteriously familiar.

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What comes to mind when you hear “baklava”? Greek festivals, sweet pastry, honey and nuts? This Mediterranean confection has been enjoyed for centuries, through invasions, economic woes, and even world wars, so we’re going to plunge into the history of this fascinating dessert on November 17. Learn about local baklava customs, how the ancients created the original versions, and how you can make your own baklava — sticky fingers and all. Opa!

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Why Do We Celebrate Banana Pudding Lovers Month?

Banana Pudding Lovers Month Activities

1. Make the best basic Southern-style banana pudding you can find

   It's hard to beat an original, and the American South seems to have perfected banana pudding. Don't forget the Nilla Wafers or whipped cream, and make sure to serve it in a mason jar!

2. Go global

   Fry your bananas Indonesian-style before adding them to your pudding, add toffee to your pudding to make it British, or try substituting plantains and cinnamon into your recipe!

3. Make it healthy

   Rev up your Google machine and start researching! There's a wealth of delicious recipes for making your banana pudding sugar-free, low-fat, low-carb, vegan, or paleo!

Why We Love Banana Pudding Lovers Month

1. It's delicious

   Creamy, moist, sweet and sometimes crunchy, a traditional banana pudding dish — one that includes Nilla Wafers and whipped cream or meringue — can satisfy in many ways.

2. It's versatile

   Like most puddings, banana pudding can be prepared and flavored in a surprisingly large number of ways, and it can be added to a bunch of other dessert dishes.

3. It's nutritious

   Banana pudding, despite the sugar, is rich in protein, potassium, magnesium, pectin, and fiber.

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Created by the Rodgers’ Pudding company in Chesapeake, Virginia, Banana Pudding Lovers Month gives all of us an opportunity to pay tribute to the only pudding flavor that can give plain ol’ chocolate a run for its money. Besides being tasty and satisfying, banana pudding has a surprisingly rich history in this country — and enough fans to support an annual two-day National Banana Pudding Festival and Cook-Off. So as you ramp up to Thanksgiving, treat yourself throughout November to this delectable dish.

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Sundae Day 2021

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We couldn’t have said it better ourselves. There’s a delightful marriage that happens when you put together a sundae, a blending of all your favorite things in one place, where they might make the transit from bowl to mouth in a single well-laden scoop. Sundae Day celebrates this incredible treat, and it’s uncertain and contested past.

History of Sundae Day

Sundae Day was established to celebrate this delicious treat, and there’s no question of its origins. However the same can not be said of the sundae itself, a treat that multiple places claim to have created, and no one place has been able to truly prove its claim to. The first claim seems to come from Two Rivers, Wisconsin, a beautiful city on the Lake Michigan shore, 40 miles SE of Green Bay. Here a certain Ed Berners, having been asked to do so by a customer on vacation, added chocolate syrup to a simple vanilla ice cream bowl. While Berners questioned how good it would be, given that soda was far more common a topper for ice cream at the time, the results were nothing less than game-changing. It took no time at all for him to add it to the menu and mix in all sorts of ingredients.

Of course, that’s just one of them, Ithaca, New York would put forth that on a certain Sunday in April of 1892, a certain Reverend John Scott visited Chester Platt at his establishment, Platt & Colt Pharmacy. In a moment of creativity, Mr. Platt decided he would create the “Cherry Sunday”, adorning simple vanilla ice cream with cherry syrup and a single candied cherry. Who’s right? Well, the paper trail supports Ithaca, but that doesn’t stop Two Rivers from standing by its claim.

How to Celebrate Sundae Day

Celebrating this holiday is simple, go out and get yourself a delicious sundae with your favorite combination of ingredients! Of course, if you want to be a traditionalist you could always go with a chocolate drizzled sundae, or would that be a “Cherry Sunday” with the syrup and candied cherry topping? We don’t take sides, we just serve up both for Sundae Day with neither apology nor regret.

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Why Do We Celebrate Banana Pudding Lovers Month?

Banana Pudding Lovers Month Activities

1. Make the best basic Southern-style banana pudding you can find

   It's hard to beat an original, and the American South seems to have perfected banana pudding. Don't forget the Nilla Wafers or whipped cream, and make sure to serve it in a mason jar!

2. Go global

   Fry your bananas Indonesian-style before adding them to your pudding, add toffee to your pudding to make it British, or try substituting plantains and cinnamon into your recipe!

3. Make it healthy

   Rev up your Google machine and start researching! There's a wealth of delicious recipes for making your banana pudding sugar-free, low-fat, low-carb, vegan, or paleo!

Why We Love Banana Pudding Lovers Month

1. It's delicious

   Creamy, moist, sweet and sometimes crunchy, a traditional banana pudding dish — one that includes Nilla Wafers and whipped cream or meringue — can satisfy in many ways.

2. It's versatile

   Like most puddings, banana pudding can be prepared and flavored in a surprisingly large number of ways, and it can be added to a bunch of other dessert dishes.

3. It's nutritious

   Banana pudding, despite the sugar, is rich in protein, potassium, magnesium, pectin, and fiber.

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Created by the Rodgers’ Pudding company in Chesapeake, Virginia, Banana Pudding Lovers Month gives all of us an opportunity to pay tribute to the only pudding flavor that can give plain ol’ chocolate a run for its money. Besides being tasty and satisfying, banana pudding has a surprisingly rich history in this country — and enough fans to support an annual two-day National Banana Pudding Festival and Cook-Off. So as you ramp up to Thanksgiving, treat yourself throughout November to this delectable dish.

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Listicles National Dessert Month 2021

Five More Delicious Reasons We Love Dessert

1. Credit the French

   The word "dessert" originated from the French word "desservir," meaning "to clear the table."

2. Leave room for pudding

   In the United Kingdom, dessert is usually referred to as "pudding."

3. Boston Cream Pie? It's a cake

   You read that correctly. The inventor, an Armenian-French chef, likely made the original in a pie tin — more common than cake pans at the time. English was not his first language. You can guess the rest.

4. German — but not Germany

   German chocolate cake was named after Sam German, who developed German’s sweet baking chocolate in 1852.

5. Baked Alaska is neither

   New York's famed Delmonico's Restaurant named this dessert as a way to celebrate Alaska’s annexation.

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Dessert “Day”? Not long enough. Dessert “Week”? Now, we’re getting closer. Honestly though, we can all agree that desserts deserve their own month. That’s because you can have a totally different treat at the end of every October day and you’ll still have so many left to try. So let’s face the cold sweet facts. Dessert’s a necessity. Why,it’s quite possibly the only reason kids will finish their vegetables. But as an adult, go ahead and have some extra pie. No one’s looking!

 

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Listicles National Caramel Month 2021

5 Sweet Things You Probably Never Knew About Caramel

1. A must-have candy

   Caramel was a candy staple for many immigrants because of the simple, affordable ingredients used.

2. First comes caramel, then comes chocolate

   Before Milton Hershey ever began producing his famous chocolate candy bars he was known for making delicious caramels.

3. There is a National Caramel Day

   All of the fun isn't just reserved for the month of October. You can also celebrate National Caramel Day on April 5.

4. Caramel vs. caramelo

   The English word for caramel is simply derived from the French and Spanish word "caramelo."

5. Not created equal

   The cooking processes for caramel candies and the caramel used for apples differ.

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One of the simplest pleasures in life is sinking your teeth into a decadent piece of caramel. October not only signifies the return of delicious baked goods and Halloween candy, but it’s also National Caramel Month. We’ve compiled a few reasons we love this delicious treat, and have even listed some ideas that will help you celebrate all month long. We don’t know about you, but we can’t wait to get our hands on a piece of this ooey gooey goodness.

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Listicles National Caramel Month 2021

5 Sweet Things You Probably Never Knew About Caramel

1. A must-have candy

   Caramel was a candy staple for many immigrants because of the simple, affordable ingredients used.

2. First comes caramel, then comes chocolate

   Before Milton Hershey ever began producing his famous chocolate candy bars he was known for making delicious caramels.

3. There is a National Caramel Day

   All of the fun isn't just reserved for the month of October. You can also celebrate National Caramel Day on April 5.

4. Caramel vs. caramelo

   The English word for caramel is simply derived from the French and Spanish word "caramelo."

5. Not created equal

   The cooking processes for caramel candies and the caramel used for apples differ.

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One of the simplest pleasures in life is sinking your teeth into a decadent piece of caramel. October not only signifies the return of delicious baked goods and Halloween candy, but it’s also National Caramel Month. We’ve compiled a few reasons we love this delicious treat, and have even listed some ideas that will help you celebrate all month long. We don’t know about you, but we can’t wait to get our hands on a piece of this ooey gooey goodness.

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Why Do We Celebrate National Ice Cream Month July 2021?

National Ice Cream Month Activities

1. Host an ice cream party

   Next time you're having a barbecue this summer, add an ice cream bar! You can do it potluck style—supply several different flavors of ice cream and ask your friends to bring their favorite toppings. You might not be the life of the party, but your dessert will—and that's what counts.

2. Try as many ice cream flavors as you can

   How many ice cream flavors can you eat this month? We challenge you to try at least 10, but you can set your own goal and see how well you do. We know we'll be aiming for the moon—try and keep up!

3. Invent your own flavor

   To celebrate everyone's favorite month, find a recipe you can use as a starting point to invent your own ice cream flavor. You can use a vanilla ice cream recipe and add your favorite toppings, or just pour ingredients into a pan and wing it. If you have an ice cream maker, this is your time to shine. If you don't, there are plenty of recipes that you can make without any equipment!

Why We Love National Ice Cream Month

1. It's the perfect excuse to eat ice cream

   We're always looking for reasons to eat sweets—and with summer here, what better treat than a frozen one? This holiday gives us the perfect opportunity to eat as much ice cream as our heart desires. And believe us, our heart desires a lot.

2. It pushes us out of our comfort zone

   When we treat ice cream as a rare delicacy, we always order the same flavor. We go with what we know, because we're not sure when we're going to have ice cream again. However, when we have the opportunity to eat it every day, we don't have to play it safe. Cookies and cream begone—we want to try flavors like thai tea and taro.

3. It's a gateway to other desserts

   The most beautiful thing about ice cream is how many delicious desserts it can go on top of. Brownie with chocolate ice cream? Yes please! Pie with a side of vanilla? Pile it on us. This month is a great excuse to eat lots of desserts—as long as they involve ice cream, they're fair game.

This July is National Ice Cream Month, and you have Kentucky to thank! In 1984, Senator Walter Dee Huddleston of Kentucky introduced a resolution to proclaim the month of July 1984 National Ice Cream Month and the 15th of that month National Ice Cream Day. Ronald Reagan signed the bill into law the same year, and the rest is history! Even though the bill only specified that July 1984 was National Ice Cream Month, the tradition carries on—much to our pleasure. Celebrate with us this July!

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